THAI RESTAURANTS NO FURTHER A MYSTERY

Yam phak kum dong (pickled phak kum leaf) – The greens of phak kum ought to be pickled for a minimum of three days precisely the same way as pickling mustard greens (phak kat). This recipe requires roasted dried chilies.Thai panang chicken curry provides a thicker curry paste. This dish are going to be considerably less soupy in addition and is u